Take your fermentation skills to the next level
with professional courses provided by leading educators in fermentation practices in partnership with UTas and TAFE Tasmania.
Science of Brewing Operations
Short Course
Are you a brewer that has never studied brewing science before? Our Science of Brewing Operations short course is the ideal way to improve your craft and take your skills to the next level.
Following the successful delivery of this course in 2025 UTas in partnership with the Institute of Brewers and Distillers (UK) and FermentHQ are looking to offer the course again in early 2026.
If this course interests you, please register.
We'd love to know what dairy fermentation skills you need
Together with the Dairy Industry Association Australia (Tas), TasTAFE, and UTAS we are working together to understand the skills, training, and workforce needs across the sector — from dairy to wine, beer, and spirits.
We’ve created a short survey to help identify current gaps and opportunities, and we’d love to hear your perspective. Your feedback will help shape future training options, from grassroots learning to graduate qualifications.
Looking to upgrade your food safety skills?
Interested in getting into food production or coming onsite as a Maker in fermentHQ? There will be food safety training for you…delivered in collaboration with FABA from UQ. Express an interest here and we will let you know when the next session will be run.