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learn the ancient art and science of fermentation* from the experts
*and more!
Turning waste into opportunityWed, 11 FebLegana
Learn to make gluten-free sourdoughSat, 07 MarFerment HQ
It's Open Day at FermentHQ!Sat, 21 MarLegana
DIY Kefir!Date and time is TBDLegana
Learn why this amazing mould is Japan's gift to gastronomyDate and time is TBDLegana
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