so you have an idea that's been fermenting?
Now imagine this:
Developing your idea all the way to market readiness using state-of-the-art fermentation equipment, with access to cutting-edge research, product testing and and development capabilities - all without the overheads of your own factory or R&D facility.
Our introductory rates start at:
$500/day
$1700/week
$4000/month
Introductory rates apply across all our production areas, including the brewery, winery, cidery and distillery, dairy processing facility, sourdough bakery, commercial kitchen, and high-hygiene production rooms designed for everything from vegetable ferments and koji to vinegar.
These rates also include:
• a wide range of cutting-edge equipment
• access to our microbiology, chemistry and sensory labs
• use of our co-working space
• cellar-door retail opportunities through fermentHQ.
Batch rates are available on request.
-and you'll gain access to an ecosystem of experts that can support your production journey
to market success.
We can't wait to collaborate.