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who are we?

FermentHQ is the realisation of a vision of dedicated team of people for nearly a decade, along the way achieving an official designation for Launceston as a UNESCO City of Gastronomy.

 

Our brand-new fermentHQ was a key factor of our region's successful bid, a vision supported by more than 200 volunteers across the food and hospitality sectors in Northern Tasmania. 

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Now, through our collaborative ecosystem of makers, educators, and industry partners, we're a not- for-profit company driving product development, skills training, and sustainable solutions that reduce risk and costs for agrifood sector entrants.

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We are led by a volunteer board of highly respected industry pioneers and innovators…

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and supported by an experienced

team of dedicated professionals:

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  • Carol D’Amici

  • Josh Tompkins

and dedicated volunteers:

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