Science
of Brewing Operations
Develop your skills, knowledge, and
connection in the brewing sector.
About this course
Are you a brewer that has never studied brewing science before? Our Science of Brewing Operations short course is the ideal way to improve your craft and take your skills to the next level. Submit an Expression of Interest today to be the first to hear about upcoming intakes and enrolment updates.
Building on a successful pilot program in 2023, UTas has partnered with FermentHQ and the Chartered Institute of Brewers and Distillers (CIBD) to pilot this tailored short course, designed for individuals to further develop their skills, knowledge, and connections in the Tasmanian brewing sector.
This offering includes access to our 60-hour short course, as well as full access to CIBD’s 80-hour General Certificate of Brewing Course, with the opportunity to attain certification upon completion of the CIBD exam (inclusive of price).
This is your opportunity to unpack the brewing process and underlying brewery operations, and upskill in industry relevant topics, including: health and safety, hygiene, engineering, and environmental management. This course will also provide you with an engaging introduction to the science behind craft brewing, to help ensure you achieve quality and consistency in your product.
Course inclusions
Full access to Science of Brewing Operations Short Course, University of Tasmania
Full access to General Certificate of Brewing Course, Chartered Institute of Brewers and Distillers
A two day industry immersive in a Tasmanian brewery to contextualise the learning, FermenTasmania
‘Set for Success’ program, Chartered Institute of Brewers and Distillers
Who should do this course?
If you would like to know more about the science, technology, best practice of brewing, and other areas vital to successful brewing operations, then this is the right course for you.This course is designed for those currently working in the brewing industry as well as those wishing to get started. If you would like to know more about the science, technology best practice of brewing, and other areas vital to successful brewing operations, then this is the right course for you. You will have the opportunity to learn with peers and secure a globally and industry recognised learning with CIBD.
Course details
Access to three self-paced, fully online science-based modules (30 hours in total) - Date to be confirmed.
An introductory virtual workshop - Date to be confirmed
The CIBD online content (approximately 80 hours) will be made available - Date to be confirmed
Virtual workshops of two-hour duration - Date to be confirmed
A two-day face-to-face industry workshop in Hobart - Date to be confirmed
CIBD Set for Success exam preparation - Date to be confirmed
CIBD Exam: Date to be confirmed
What you will learn
In addition to the IBD General Certificate of Brewing content (and certification), you will be able to:
Explain the beer making and associated processes within commercial breweries and the underpinning science
Describe operational decision making in terms of production quality, reliability, safety and environmental management throughout the brewing line
Apply key brewing concepts and techniques in a simulated work environment
Reflect on brewing practices and processes and their impact on your personal and professional development
If this course interest you, you can submit an expression of interest by registering your details.