Thu, 14 May
|Ferment HQ
Dairy-free cheese tasting and masterclass
Join us at Ferment HQ for a special evening of tasting and conversation with Julie and Roger Martyn from Artisa, one of Australia’s pioneering dairy-free cheese makers.
Time & Location
14 May 2026, 5:30 pm – 7:30 pm
Ferment HQ, Legana, 6 Synergy Court, Legana, TAS 7277, Australia
Guests
About the event
Discover the art of dairy-free cheese.
Over the past decade, Artisa has become recognised for their beautifully crafted plant-based cheeses, created through fermentation, traditional cheesemaking techniques and a deep respect for ingredients.
In this relaxed, interactive tasting session, Julie and Roger will guide guests through a curated selection of their cheeses, paired with some local fermented beverages. They will share the story behind their craft — from early experimentation to building one of Australia’s most celebrated dairy-free cheese brands.
You’ll learn about:
The fermentation techniques behind Artisa's most popular cheeses
Key ingredients used to create flavour, texture and complexity
Ticket selection
General Admission
$80.00
+$2.00 ticket service fee
Total
$0.00