Sun, 16 Aug
|Ferment HQ
The Fermentation Masterclass
Part of Beaker Street's 2026 this 4-in-one one-day masterclass class includes making cheese, probiotic sauerkraut, baking sourdough, fermenting vegetables and a wine workshop! pp $650
Time & Location
16 Aug 2026, 10:00 am – 5:00 pm
Ferment HQ, Legana, 6 Synergy Court, Legana, TAS 7277, Australia
About the event
Whether you’re a curious beginner or already deep in the culture, you’ll explore the incredible diversity of fermentation through cheese-making, probiotic sauerkraut and fermented vegetables, sourdough baking, and a wine workshop celebrating cool-climate grapes. You’ll leave with practical skills, confidence, and techniques you can use at home for years to come. Attend all four hands-on workshops, with plenty of tasting and indulging along the way, at this fully curated day dedicated to the microbes that make local produce more delicious, more nutritious, and far more interesting.
Tickets and more info on the Beaker Street website:
https://tickets.beakerstreet.com.au/Events/FERMENTATION-MASTERCLASS
Please note the day will involve working with and eating gluten and dairy products. Lunch will be provided. If you are vegetarian, please select that option at checkout.