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Sun, 03 May
|Ferment HQ
16SB Learn to make your own sourdough!
Learn to bake fail proof sourdough from starter to finished loaf with Natalie Moore from Homemade on Hendersons. If you love sourdough and would love to make it at home at $220 for everything you need to get started this is a great investment for every homemaker.
Time & Location
03 May 2026, 10:00 am – 2:00 pm
Ferment HQ, Legana, 6 Synergy Court, Legana, TAS 7277, Australia
Guests
About the event
In this four hour workshop you'll learn how to:
• How to create and maintain a sourdough starter
• Mixing, folding and fermentation techniques
• Shaping for structure and that signature rise
• Baking for flavour, texture and crust perfection
Tickets are strictly limited so get in quick!
Ticket selection
General Admission
$220.00
+$5.50 ticket service fee
Sold Out
This event is sold out
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