Sat, 07 Mar
|Ferment HQ
Learn to make gluten-free sourdough
He's back! Learn how to make your own gluten free sourdough with the legendary Bread Architect Christ Stafferton. Tasty, crunchy sourdough. 100% gluten free! If you missed him the last time now is your chance to book your seat. Places are strictly limited.
Time & Location
07 Mar 2026, 1:00 pm – 4:30 pm
Ferment HQ, Legana, 6 Synergy Court, Legana TAS 7277, Australia
Guests
About the event
For real, tasty, crusty sourdough you need gluten, right?
No. If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with the Bread Architect Chris Stafferton, baking scrumptious gluten free sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking under the guidance of an expert to whip up your own 100% gluten free warm, crusty sourdough loaf to take home!
4 hours of intensive brushing up on your culinary skills, your knowledge of bread-making and the art and science of gluten-free sourdough and starters.
Ticket selection
General Admission
$275.00
GST included
+$6.88 ticket service fee
Sale ended