Learn to make gluten-free sourdough

For real, tasty, crusty sourdough you need gluten, right?

No. If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with the Bread Architect Chris Stafferton, baking scrumptious gluten free sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking under the guidance of an expert to whip up your own 100% gluten free warm, crusty sourdough loaf to take home!

4 hours of intensive brushing up on your culinary skills, your knowledge of bread-making and the art and science of gluten-free sourdough and starters.