Thu, 16 Apr
|Ferment HQ
Learn the craft of fresh cheesemaking.
Join cheesemaker Tim Gadischke from Tas Cheesery for a hands-on workshop exploring the techniques behind delicious fresh and soft cheeses.
Time & Location
16 Apr 2026, 5:30 pm – 7:30 pm
Ferment HQ, Legana, 6 Synergy Court, Legana, TAS 7277, Australia
Guests
About the event
Learn the craft of fresh cheesemaking.
Join cheesemaker Tim Gadischke from Tas Cheesery for a hands-on workshop exploring the techniques behind delicious fresh and soft cheeses.
In this practical session, you'll learn how to transform milk into beautiful fresh cheeses using simple equipment and traditional methods.
Tim will guide you step-by-step through the process, sharing the science behind cheesemaking while demonstrating techniques you can easily replicate at home.
During the workshop you will learn:
• The fundamentals of milk chemistry and cheesemaking