Sat, 28 Feb
|Ferment HQ
DIY Water Kefir Workshop
Learn the art and science of water kefir, loaded with 30+ probiotics, gluten free, dairy free and a caffine free alternative to kombucha from two of Australia's best known fermentation experts, and leave with your own batch of this effervescent fizz!
Time & Location
28 Feb 2026, 1:00 pm – 3:30 pm
Ferment HQ, Legana, 6 Synergy Court, Legana TAS 7277, Australia
Guests
About the event
In this hands-on workshop with two of the nation's best known fermentation experts, you will learn all about the benefits of water kefir and how to make it, and at the end of the workshop get to take home your own freshly made batch of this incredible probiotic!
Unlike milk kefir, water kefir is not creamy, with a milder taste. It is more comparable to a light kombucha without the caffine! Dairy-free, vegan, water kefir is a bubbly, healthy alternative to soda. It is a potent source of probiotics, containing over 30 different strains of lactic acid bacteria and yeasts.
Tania and her husband Andrew have a passion for supporting a sustainable food systems and promoting the health benefits of fermented food and drinks. They have also been active members of the International 'Slow Food' movement. In 2024 Tania was awarded a scholarship to attend the biennial International Slow Food…
Ticket selection
General Admission
$165.00
GST included
+$4.13 ticket service fee
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