top of page
Date and time is TBD
|Legana
Come and learn about Japan's 'national fungus'!
Why is koji called Japan's 'National Fungus'? Here's your chance to find out why...
Time & Location
Date and time is TBD
Legana, 6 Synergy Court, Legana TAS 7277, Australia
About the event
Koji is called Japan's national fungus
because it is essential to Japanese cuisine, used for centuries to create iconic foods like miso, soy sauce, and sake. Its status was officially designated by theBrewing Society of Japanin 2006 to honor its vital role in fermentation and flavor development.
bottom of page