Sat, 18 July
|Ferment HQ
20LF Market to Pantry Day!
Join fermentation specialist Lauren Brown (aka ‘LT') at Harvest Launceston Community Farmers’ Market for a special tour to collect the vegetables you want to preserve. Then head out to FermentHQ at Legana where you'll learn the art of lacto-fermentation, pickling and more! $140 pp
Time & Location
18 July 2026, 9:00 am – 12:00 pm
Ferment HQ, Legana, 6 Synergy Court, Legana, TAS 7277, Australia
About the event
Learn everything you need to know about pickling and lacto fermenting to stock your Winter pantry...
Join fermentation specialist Lauren (aka ‘LT') at Harvest Launceston Community Farmers’ Market for a special tour to collect the vegetables you want to preserve. Then head out to fermentHQ (you will need your own transport) at Legana to have LT guide you through the process of lacto fermentation, pickling and other preservation methods to get the flavours and products you are interested in your own preserves. Finish off with a nibble or two of fermented yumminess and enjoy the company of your fellow fermenters.
Then head home with two bottles of preserves/pickles of your choice, to enjoy over the winter months…
Sat 18th of July 2026 10am to 1pm, Lauren Brown (LT)
Meet at Harvest Launceston Farmers’ Market in the organisers marquee at 10am.
$140 per person